Belgian Sheepdog Club of America

2009 National Specialty

Awards Banquet Menu

The awards banquet will be served buffet style. The menu will include:

Tossed Salad with Assorted Dressings

Four Composed Salads

Dinner Rolls with Butter,

Chicken Champignon (Breast of Chicken stuffed w/wild mushrooms)

Pasta Primavera w/Alfredo Sauce

Baby Green Beans

Roasted Red Potatoes

Chef’s Choice Dessert

Coffee, Tea and Milk

Alcoholic beverages will be available at a cash bar.